Use with all yogurt-making home equipment
Incorporates stay lively micro organism like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
One sachet is sufficient to make 1 quart of plain, barely tart in style yogurt and re-cultured after
Appropriate for vegetarians and SCD weight loss program
Pure bacterial mix of cultures made in laboratory setting away from components, maltodextrin, gluten and GMO
Clients say
Clients just like the style, high quality and ease of use of the dietary complement. They point out that it produces a pleasant thick creamy yogurt and that the directions are clear.
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