Valnerina Tartufi White Truffle Butter | Gastronomic Specialty for Crostini, Bruschetta, Starters, First and Second Dishes | 450 gr jar.

The creaminess of butter enriched by our white truffle will delight your palate.
White truffle butter is right for seasoning bruschettes and crostini, accompanying first and second programs.
It’s a handcrafted and Italian product, ready with out dyes or preservatives.

• Consistency: Spreadable
• Coloration: Typical white coloration with darker items of truffle
• Odor: Typical white truffle
• Taste: Typical of white truffle

INGREDIENTS:
94% Butter, White Truffle Truffle (Tuber Studded Vitt.) 4.5%, White Truffle Truffle (Tuber magnatum peak) 0.3%, Flavors, Salt
STORAGE AND USE METHODS
Retailer product in a cool, dry place.
Prepared to make use of product straight from the jar.
Open pot retailer in fridge most 4-5 days.
Expiration date: 36 months from the date of packaging.
AVERAGE NUTRITIONAL VALUES (per 100 gr of product)

• Power Worth: 753 kcal – 3152 kJ
• Protein: 0.7 gr
• Carbohydrates: 0.5 gr
• of which sugars: 0.5 gr
• Fat: 83 gr
• of which Saturated fatty acids: 49 gr
• Meals fibers: 0.6 gr
• Salt: 0.75 gr

The creaminess of butter enriched by our white truffle will delight your palate.
White truffle butter is right for seasoning bruschettes and crostini, accompanying first and second programs.
It’s a handcrafted and Italian product, ready with out dyes or preservatives.
The Apennine space of central Italy, the place Valnerina Tartufi was born, is legendary for the presence of high-quality truffles. We assure merchandise rigorously chosen and harvested with care and love respecting handcrafted strategies. Our superior high quality merchandise are real, contemporary and handcrafted.
Truffle is a sometimes Italian product: it’s exactly within the “”Belpaese”” that its culinary and gastronomic historical past as we all know it as we speak started and it’s exactly in Italy that the best selection and amount of untamed truffles on the planet is discovered.