AlcoFermBrew Nitrite Salt 0.6% – 100g Curing Salt for Meat 6.5kg | Pickling Salt

Nitrite salt offers juiciness and scrumptious pink color to meats. It’s irreplaceable for meat pickling, smoking and preservation, particularly beef and venison. Because of pickling, meat stays recent longer, has proper color and consistency. Nitrite salt is advisable for marinades. Subsequently, it’s a product for each effectively ready meat lovers.
Curing salt performs many capabilities throughout meat processing: 1) they guarantee microbiological stability, above all, they scale back the chance of contracting botulism. 2) protect the meat 3) give the meat a pink colour. 4) provides a spicy taste.
Moist curing: 100g Nitrite salt for 1 Litre water
Dry curing: 100g Nitrite salt for six.5kg meat
Components: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
Internet weight: 100g