The Vegan Baking Bible: The ultimate vegan cookbook for 2023; filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts

You shouldn’t must compromise on flavour, texture and the look of your cake simply because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; on this final bible, Karolina has veganised outdated baking favourites in addition to creating new baking recipes to make vegan baking accessible and enjoyable to the novice baker.

Over 10 years of exhausting work and trial-and-error, the proficient Karolina Tegelaar has created the last word vegan baking ebook – a must have for each baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy merchandise, and this definitive bible chronicles every thing you have to know to create all of the baking classics, in addition to new and attention-grabbing bakes, utilizing the most recent methods. With this ebook, you’ll by no means once more must make compromises on flavour, texture and design when baking vegan.

Filled with lots of of suggestions, methods and troubleshooting recommendation, The Vegan Baking Bible consists of every thing from muffins, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a complete part on yeasted doughs and pastries so you may make bagels, doughnuts and ache au chocolat, too.

With The Vegan Baking Bible by your aspect, you’ll by no means cease saying, ‘I can’t consider it’s vegan!’.

Contents
Introduction: together with suggestions and methods
Cupcakes and muffins: together with carrot, banana, pumpkin, chocolate, corn, vanilla
Fundamental Truffles: together with lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron
Traybakes: espresso, berry, cinnamon, chocolate, courgette
Layer muffins: princess, darkish chocolate, chocolate fudge, carrot
Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache
Classics: Brownies, chocolate souffle, cheesecake, fruit cake
Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread
Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

From the Writer

Writer ‏ : ‎ Pavilion Books; 1st version (4 Aug. 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 1911682490
ISBN-13 ‏ : ‎ 978-1911682493
Dimensions ‏ : ‎ 17.6 x 3.8 x 24.6 cm