The cacao tree is native to the Amazon rainforest. It was first domesticated 5,300 years in the past, in equatorial South America, earlier than being launched in Central America by the Olmecs (Mexico). Greater than 4,000 years in the past, it was consumed by pre-Hispanic cultures alongside the Yucatán, together with the Maya, and way back to Olmeca civilization in non secular ceremonies. Cacao bushes develop in a restricted geographical zone, of about 20° to the north and south of the Equator. Practically 70% of the world crop at present is grown in West Africa. The cacao plant was first given its botanical title by Swedish pure scientist Carl Linnaeus in his authentic classification of the plant kingdom, the place he referred to as it Theobroma (“meals of the gods”) cacao. The cocoa bean (technically cocoa seed) or just cocoa is the dried and totally fermented seed of Theobroma cacao, from which cocoa solids (a mix of nonfat substances) and cocoa butter (the fats) may be extracted. Cocoa beans are the idea of chocolate, and Mesoamerican meals. These seeds, wealthy in fatty substances, which attain 50%, after being correctly processed, type the idea for the manufacturing of chocolate.
Title: Cacao Beans
Scientific title: Theobroma cacao
100% Roasted Cacao Beans
Origin: Venezuela
Expiry Date: Offered on the bag
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